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 | Acceso al texto completo restringido a Biblioteca INIA La Estanzuela. Por información adicional contacte bib_le@inia.org.uy. |
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Biblioteca (s) : |
INIA La Estanzuela. |
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Fecha : |
25/09/2020 |
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Actualizado : |
27/01/2021 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
CARMO, P.M.S.D.; UZAL , F.A.; PEDROSO, P.M.O.; RIET-CORREA, F. |
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Afiliación : |
PRISCILA MARIA SILVA DO CARMO, Hospital Veterinário, Centro de Saúde e Tecnologia Rural (CSTR), Universidade Federal de Campina Grande (UFCG), Bairro Santa Cecília, Patos, Brazil.; FRANCISCO A. UZAL, California Animal Health and Food Safety Laboratory, University of California?Davis, San Bernardino, CA; PEDRO M. O. PEDROSO L, Laboratório de Patologia Veterinária, Faculdade de Veterinária, Universidade Nacional de Brasília, Brasília, Brazil.; FRANKLIN RIET-CORREA AMARAL, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Conidiobolomycosis, cryptococcosis, and aspergillosis in sheep and goats: a review. |
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Fecha de publicación : |
2020 |
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Fuente / Imprenta : |
Journal of Veterinary Diagnostic Investigation, Vol. 32, Issue 6, pag.826-834, Nov. 2020. Doi: https://doi.org/10.1177/1040638720958338 |
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DOI : |
10.1177/1040638720958338 |
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Idioma : |
Inglés |
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Notas : |
Article history: First Published September 14, 2020. |
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Contenido : |
Abstract. We review herein infections by Conidiobolus spp., Cryptococcus spp., and Aspergillus spp. in sheep and goats. Conidiobolus spp. are common causes of rhinitis in sheep and are less frequent in goats, in which Conidiobolus spp. also cause skin lesions. Cryptococcus spp. cause rhinitis, meningitis, encephalitis, and pneumonia in goats, and are rarely observed in sheep. Aspergillus spp. may cause rhinitis in goats, and pneumonia and mastitis in sheep and goats. Gross and microscopic lesions caused by these 3 fungal infections may be similar to each other. The diagnosis of these diseases must be based on gross and microscopic lesions, coupled with detection of the agent by immunohistochemical, molecular, and/or culture-based methods. |
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Palabras claves : |
ASPERGILLUS; CONIDIOBOLUS Spp; CRYPTOCOCCUS SPP; GOATS; PLATAFORMA DE SALUD ANIMAL; SHEEP. |
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Thesagro : |
CABRAS; OVEJAS. |
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Asunto categoría : |
E16 Enfermedades de los animales |
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Marc : |
LEADER 01649naa a2200277 a 4500
001 1061347
005 2021-01-27
008 2020 bl uuuu u00u1 u #d
024 7 $a10.1177/1040638720958338$2DOI
100 1 $aCARMO, P.M.S.D.
245 $aConidiobolomycosis, cryptococcosis, and aspergillosis in sheep and goats$ba review.$h[electronic resource]
260 $c2020
500 $aArticle history: First Published September 14, 2020.
520 $aAbstract. We review herein infections by Conidiobolus spp., Cryptococcus spp., and Aspergillus spp. in sheep and goats. Conidiobolus spp. are common causes of rhinitis in sheep and are less frequent in goats, in which Conidiobolus spp. also cause skin lesions. Cryptococcus spp. cause rhinitis, meningitis, encephalitis, and pneumonia in goats, and are rarely observed in sheep. Aspergillus spp. may cause rhinitis in goats, and pneumonia and mastitis in sheep and goats. Gross and microscopic lesions caused by these 3 fungal infections may be similar to each other. The diagnosis of these diseases must be based on gross and microscopic lesions, coupled with detection of the agent by immunohistochemical, molecular, and/or culture-based methods.
650 $aCABRAS
650 $aOVEJAS
653 $aASPERGILLUS
653 $aCONIDIOBOLUS Spp
653 $aCRYPTOCOCCUS SPP
653 $aGOATS
653 $aPLATAFORMA DE SALUD ANIMAL
653 $aSHEEP
700 1 $aUZAL , F.A.
700 1 $aPEDROSO, P.M.O.
700 1 $aRIET-CORREA, F.
773 $tJournal of Veterinary Diagnostic Investigation, Vol. 32, Issue 6, pag.826-834, Nov. 2020. Doi: https://doi.org/10.1177/1040638720958338
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Registro original : |
INIA La Estanzuela (LE) |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
22/01/2020 |
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Actualizado : |
24/02/2022 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
LADO, J.; ALÓS, E.; MANZI, M.; CRONJE, P.J.R.; GÓMEZ-CADENAS, A.; RODRIGO, M.J.; ZACARÍAS, L. |
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Afiliación : |
JOANNA LADO LINDNER, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; Instituto de Agroquímica y Tecnología de Alimentos (IATA), Consejo Superior de Investigaciones Científicas (CSIC), Spain; ENRIQUETA ALÓS, Instituto de Agroquímica y Tecnología de Alimentos (IATA), Consejo Superior de Investigaciones Científicas (CSIC), Spain; MATÍAS MANZI, Departament de Ciències Agràries i del Medi Natural, Universitat Jaume I, Spain; Estación Experimental Facultad de Agronomía Salto (EEFAS), Universidad de la Republica, Salto, Uruguay; PAUL J. R. CRONJE, Citrus Research International, Department of Horticultural Science, University of Stellenbosch, South Africa; AURELIO GÓMEZ-CADENAS, Departament de Ciències Agràries i del Medi Natural, Universitat Jaume I, Spain; MARÍA J. RODRIGO, Instituto de Agroquímica y Tecnología de Alimentos (IATA), Consejo Superior de Investigaciones Científicas (CSIC), Spain; LORENZO ZACARÍAS, Instituto de Agroquímica y Tecnología de Alimentos (IATA), Consejo Superior de Investigaciones Científicas (CSIC), Spain. |
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Título : |
Light regulation of carotenoid biosynthesis in the peel of mandarin and sweet orange fruits. |
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Fecha de publicación : |
2019 |
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Fuente / Imprenta : |
Frontiers in Plant Science, 15 October 2019, Volume 10, Article number 1288. OPEN ACCESS. Doi: 10.3389/fpls.2019.01288 |
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ISSN : |
1664-462X |
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DOI : |
10.3389/fpls.2019.01288 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received: 14 June 2019 / Accepted: 17 September 2019 / Published: 15 October 2019.
Funding text: MR and LZ are members of Eurocaroten (COST_Action CA15136) and CaRed (Spanish Carotenoid Network BIO2017-90877-REDT, Ministerio de Ciencia, Innovación y Universidades, Spain).
This article is part of the research topic "Illuminating Carotenoid Synthesis and Plastid Transition in Plants". |
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Contenido : |
ABSTRACT.
Carotenoids are the pigments responsible for the coloration of the peel and pulp of Citrus fruits. Light is one of the major environmental factors influencing coloration and carotenoid content and composition of fleshy fruits and therefore their commercial and nutritional quality. Agronomical observations indicate that citrus fruits exposed to sunlight develop a brighter peel coloration than shaded fruit inside the tree canopy. In the present study, the effect of light deprivation on carotenoid profile, and in the expression of genes of carotenoid metabolism and their precursors have been analyzed in fruits of Clemenules mandarin (Citrus clementine) and Navelina orange (Citrus sinensis). Fruit shading accelerated peel degreening, chlorophyll degradation, and reduced chloroplastic-type carotenoids. Time-course shading experiments revealed that the stage of fruit ripening appears to be determinant for the effect of darkness in carotenoid biosynthesis. Fruit shading produced a down-regulation of the expression of key carotenoids biosynthetic genes (PSY, PDS, ZDS1, LCY2a, LCY2b, and CHX). However, expression of MEP pathway genes (DXS, HDR1, and GGPPS1) and the carotenoid cleavage dioxygenase, CCD4b1, responsible of the formation of the apocarotenoid ?-citraurin, were not substantially affected by dark-grown conditions. The content of abscisic acid (ABA), an end product of the carotenoid pathway, was not affected by the light regime, suggesting that effect of shading on the precursor?s pool is not sufficient to impair ABA synthesis. A moderate increase in total carotenoid and in the expression of biosynthetic genes was observed in mature dark-grown mandarin and orange fruits. Collectively, results suggest that light stimulates carotenoid biosynthesis in the peel of citrus fruits but a light-independent regulation may also operate.
© Copyright © 2019 Lado, Alós, Manzi, Cronje, Gómez-Cadenas, Rodrigo and Zacarías. MenosABSTRACT.
Carotenoids are the pigments responsible for the coloration of the peel and pulp of Citrus fruits. Light is one of the major environmental factors influencing coloration and carotenoid content and composition of fleshy fruits and therefore their commercial and nutritional quality. Agronomical observations indicate that citrus fruits exposed to sunlight develop a brighter peel coloration than shaded fruit inside the tree canopy. In the present study, the effect of light deprivation on carotenoid profile, and in the expression of genes of carotenoid metabolism and their precursors have been analyzed in fruits of Clemenules mandarin (Citrus clementine) and Navelina orange (Citrus sinensis). Fruit shading accelerated peel degreening, chlorophyll degradation, and reduced chloroplastic-type carotenoids. Time-course shading experiments revealed that the stage of fruit ripening appears to be determinant for the effect of darkness in carotenoid biosynthesis. Fruit shading produced a down-regulation of the expression of key carotenoids biosynthetic genes (PSY, PDS, ZDS1, LCY2a, LCY2b, and CHX). However, expression of MEP pathway genes (DXS, HDR1, and GGPPS1) and the carotenoid cleavage dioxygenase, CCD4b1, responsible of the formation of the apocarotenoid ?-citraurin, were not substantially affected by dark-grown conditions. The content of abscisic acid (ABA), an end product of the carotenoid pathway, was not affected by the light regime, suggesting that effect of shading on... Presentar Todo |
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Palabras claves : |
ABSCISIC ACID; CAROTENOIDS; CITRUS FRUIT; GENE EXPRESSION; LIGHT; MATURATION; PLATAFORMA AGROALIMENTOS. |
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Thesagro : |
CITRUS. |
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Asunto categoría : |
F01 Cultivo |
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URL : |
https://www.frontiersin.org/articles/10.3389/fpls.2019.01288/pdf
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Marc : |
LEADER 03309naa a2200325 a 4500
001 1060662
005 2022-02-24
008 2019 bl uuuu u00u1 u #d
022 $a1664-462X
024 7 $a10.3389/fpls.2019.01288$2DOI
100 1 $aLADO, J.
245 $aLight regulation of carotenoid biosynthesis in the peel of mandarin and sweet orange fruits.$h[electronic resource]
260 $c2019
500 $aArticle history: Received: 14 June 2019 / Accepted: 17 September 2019 / Published: 15 October 2019. Funding text: MR and LZ are members of Eurocaroten (COST_Action CA15136) and CaRed (Spanish Carotenoid Network BIO2017-90877-REDT, Ministerio de Ciencia, Innovación y Universidades, Spain). This article is part of the research topic "Illuminating Carotenoid Synthesis and Plastid Transition in Plants".
520 $aABSTRACT. Carotenoids are the pigments responsible for the coloration of the peel and pulp of Citrus fruits. Light is one of the major environmental factors influencing coloration and carotenoid content and composition of fleshy fruits and therefore their commercial and nutritional quality. Agronomical observations indicate that citrus fruits exposed to sunlight develop a brighter peel coloration than shaded fruit inside the tree canopy. In the present study, the effect of light deprivation on carotenoid profile, and in the expression of genes of carotenoid metabolism and their precursors have been analyzed in fruits of Clemenules mandarin (Citrus clementine) and Navelina orange (Citrus sinensis). Fruit shading accelerated peel degreening, chlorophyll degradation, and reduced chloroplastic-type carotenoids. Time-course shading experiments revealed that the stage of fruit ripening appears to be determinant for the effect of darkness in carotenoid biosynthesis. Fruit shading produced a down-regulation of the expression of key carotenoids biosynthetic genes (PSY, PDS, ZDS1, LCY2a, LCY2b, and CHX). However, expression of MEP pathway genes (DXS, HDR1, and GGPPS1) and the carotenoid cleavage dioxygenase, CCD4b1, responsible of the formation of the apocarotenoid ?-citraurin, were not substantially affected by dark-grown conditions. The content of abscisic acid (ABA), an end product of the carotenoid pathway, was not affected by the light regime, suggesting that effect of shading on the precursor?s pool is not sufficient to impair ABA synthesis. A moderate increase in total carotenoid and in the expression of biosynthetic genes was observed in mature dark-grown mandarin and orange fruits. Collectively, results suggest that light stimulates carotenoid biosynthesis in the peel of citrus fruits but a light-independent regulation may also operate. © Copyright © 2019 Lado, Alós, Manzi, Cronje, Gómez-Cadenas, Rodrigo and Zacarías.
650 $aCITRUS
653 $aABSCISIC ACID
653 $aCAROTENOIDS
653 $aCITRUS FRUIT
653 $aGENE EXPRESSION
653 $aLIGHT
653 $aMATURATION
653 $aPLATAFORMA AGROALIMENTOS
700 1 $aALÓS, E.
700 1 $aMANZI, M.
700 1 $aCRONJE, P.J.R.
700 1 $aGÓMEZ-CADENAS, A.
700 1 $aRODRIGO, M.J.
700 1 $aZACARÍAS, L.
773 $tFrontiers in Plant Science, 15 October 2019, Volume 10, Article number 1288. OPEN ACCESS. Doi: 10.3389/fpls.2019.01288
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